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Maple Syrup, Nuts And Halva Cake
I gotta say that sometimes I hate all the dandyish that people do with their cakes. Too much hoo-ha and when you get to the taste test the cake is not that tasty. when friends called us the other night wanted to come for coffee “in about an hour … we’re on our way” I was looking to make something sweet and fast. I do not know why, but my recipe book is always the last in my quest for a good recipe and for some reason, I always go looking on the Internet first. So I found a maple nut cake a bit dandyish in terms of ingredients and…
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Roasted Fish
Today we’ve decided to eat roasted fish. I’ve been thinking about eating fish for two days but only today we had some free time at noon, so we decided to go to a fish restaurant. Long story short, my husband got an emergency called, had to receive a patient and the three hours that were available to us were shortened to an hour. I wasn’t going to pass the fish meal and while he was treating his patient, I went to the fish store nearby our house and bought two clean fresh Tilapia fish. A fresh fish shop close to my house is truly a privilege. Before this store opened…
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Mrs. Pomerantz’s Cake
I’m such a nostalgic type. Maybe it’s because my moon is in Cancer. Fond of pleasant memories and excited by everything. Well, I’m also sentimental. Smells and tastes bring me in the seconds to a distant place. To my mother’s embrace when I was a child, to my grannie’s kitchen, which always had 3 or 4 pots full of food for every one who comes to visit… I don’t know Mrs. Pomerantz personally, only from stories. She is my husband’s patient and every time she comes for a treatment she brings a cake or a compote, and on his birthday she sent him a birthday cake, like in the seventies…
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Blue Cheese And Pears Salad
Green leaves are a subbase for almost any salad. Green Salad is tasty with lots of flavors – to the Parmesan saltiness, the lemon sourness, the peppers and piquant cheeses sharpness, and the sweetness of honey and fruit. A blue cheese with pears salad combines all the flavors – it is sour because of the vinaigrette, the blue cheese adds to its salty and slightly sharpness, and it has the sweetness of honey and slices of pears cooked with wine and sugar. The blue cheese and pears have become a fairly simple salad for a very special and festive to serve. It does not take much work other than the…
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Souffle Cheese Cake
A baked cheesecake does not need an excuse. For me, she’s a winner! She’s the prima ballerina of the desserts – gentle, soft, light, white, dancing lightly, and in every pirouette of the spatula, which mixes the mass, the air enters it to ensure lightness. Like a ballet dancer who’s every move and position is precise, this cake also requires attention to detail – low heat, timing, and a lot of patience. And when it finally reaches the mouth, there is nothing that can be compared to it – fills the mouth with clouds of sourness and sweetness, and it has a softness with a bite. There are many ways…
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Just Rice
The opening post in my brand new blog is about rice. When you build a house you must start at its bottom, its foundations. And that’s what rice is to me. It is the basis of every meal. Around it, I “build” a colorful meat or veggie-vegan dish. sometimes it comes at the end of the meal – sweet and soft with cinnamon and citrus floral aroma. Beside of that, there is something emotional about rice. For me, rice is a childhood taste. Almost every meal included a plate full of rice. I remember Saturday evening’s, when all the cooked food from Shabbat was finished and there were some rice…
