• Roasted Fish

    Today we’ve decided to eat roasted fish. I’ve been thinking about eating fish for two days but only today we had some free time at noon, so we decided to go to a fish restaurant. Long story short, my husband got an emergency called, had to receive a patient and the three hours that were available to us were shortened to an hour. I wasn’t going to pass the fish meal and while he was treating his patient, I went to the fish store nearby our house and bought two clean fresh Tilapia fish. A fresh fish shop close to my house is truly a privilege. Before this store opened…

  • Just Rice

    The opening post in my brand new blog is about rice. When you build a house you must start at its bottom, its foundations. And that’s what rice is to me. It is the basis of every meal. Around it, I “build” a colorful meat or veggie-vegan dish. sometimes it comes at the end of the meal – sweet and soft with cinnamon and citrus floral aroma. Beside of that, there is something emotional about rice. For me, rice is a childhood taste. Almost every meal included a plate full of rice. I remember Saturday evening’s, when all the cooked food from Shabbat was finished and there were some rice…